Thermal inactivation of Bacillus anthracis Sterne in irradiated ground beef heated in a water bath or cooked on commercial grills

نویسندگان

  • Vijay K. Juneja
  • Jeffrey E. Call
  • Harry B. Marks
  • Mark L. Tamplin
  • John B. Luchansky
چکیده

a U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Microbial Food Safety Research Unit, 600 East Mermaid Lane, Wyndmoor, PA 19038, USA b U.S. Department of Agriculture, Food Safety and Inspection Service, 14th and Independence S.W., Washington, DC 20250, USA c Tasmanian Institute of Agricultural Research, School of Agricultural Science, University of Tasmania, Private Bag 54, Hobart, Tasmania, 7001, Australia

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تاریخ انتشار 2009